This library provides access to a curated set of publications authored by the MEALS4NCDs research team and from associated projects. The resources in this section are relevant to food environment research in Africa and other Low-and Middle-Income countries worldwide. This publication's library will be updated periodically with links to journal articles and other downloadable resources.
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action PDF
This journal article describes the methods, results, and recommended priority actions by National Experts from the Food Environment Policy Index (Food-EPI) study in Ghana. The study assessed government action, implementation gaps, and priorities to improve the food environment in Ghana.