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Project Launch Presentations

MEALS4NCDs Project Overview by Dr. Amos Laar

Food Promotion by Dr. Stefanie Vandevijvere

Food Provision by Professor Mary L’Abbe

Assessing Community Readiness by Professor Michelle Holdsworth

FERN2021 Presentations

2nd Africa Food Environment Research Network (FERN2021) Meeting & INFORMAS eSymposium Series for Africa (2021) Presentations

Project Resources

Reports
Publications
Project Launch Presentations
FERN2020 Presentations
FERN2021 Presentations
Protocols

News & Events / Articles

  • FOOD SAMSA-FERN WEBINAR
  • Terms of Reference | Project Endline Evaluation | The Measurement, Evaluation, Accountability, and Leadership Support for NCDs Prevention Project (MEALS4NCDs), Ghana
  • MEALS4NCDs and partners launch the 2nd Africa FERN (#FERN2021)

Useful Links

  • The INFORMAS Framework
  • INFORMAS in Ghana
  • Ghana Healthy Food Environment Policy Index Technical Report

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More recently, there has been a greater focus on the food environment (FE) as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; unhealthy diet is one of four main risk factors for NCDs. This project will measure and support public sector actions that create healthy food marketing and food provision environments for children and adolescents to prevent obesity nutrition-related NCDs.

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