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Project Launch Presentations

MEALS4NCDs Project Overview by Dr. Amos Laar

Food Promotion by Dr. Stefanie Vandevijvere

Food Provision by Professor Mary L’Abbe

Assessing Community Readiness by Professor Michelle Holdsworth

Food Systems Dialogue

Independent Food Systems Dialogue (Africa Region)
May 26 2021, Virtual Event

Project Resources

Members Area
Reports
Publications
Project Launch Presentations
FERN 2020 Presentations
Protocols

News & Events / Articles

  • Professor Mary R. L’ABBÉ
  • MEALS4NCDs Project and partners to organise United Nations Food Systems (UNFSS) Dialogue
  • Could food-related health taxes change food choices in Ghana?
  • Launch of the “1St Africa Food Environment Research Network (FERN) Nov 3, 2020
  • Food parenting during the COVID-19 pandemic and beyond

Useful Links

  • The INFORMAS Framework
  • INFORMAS in Ghana
  • Ghana Healthy Food Environment Policy Index Technical Report

Newsletter Subscription

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More recently, there has been a greater focus on the food environment (FE) as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; unhealthy diet is one of four main risk factors for NCDs. This project will measure and support public sector actions that create healthy food marketing and food provision environments for children and adolescents to prevent obesity nutrition-related NCDs.

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