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Project Launch Presentations

MEALS4NCDs Project Overview by Dr. Amos Laar

Food Promotion by Dr. Stefanie Vandevijvere

Food Provision by Professor Mary L’Abbe

Assessing Community Readiness by Professor Michelle Holdsworth

Project Resources

Members Area
Reports
Publications
Presentations
Protocols

News & Events

  • The MEALS4NCDs Project Team holds a workshop around strengthening team’s capacity to implement the project
  • An international team of researchers, led by the University of Ghana, Launch an innovative NCDs prevention project – the MEALS4NCDs Project
  • MEALS4NCDs Project Launch & Capacity Building Workshop

Useful Links

  • The INFORMAS Framework
  • INFORMAS in Ghana
  • Ghana Healthy Food Environment Policy Index Technical Report

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More recently, there has been a greater focus on the food environment (FE) as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; unhealthy diet is one of four main risk factors for NCDs. This project will measure and support public sector actions that create healthy food marketing and food provision environments for children and adolescents to prevent obesity nutrition-related NCDs.

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