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Project Launch Presentations

MEALS4NCDs Project Overview by Dr. Amos Laar

Food Promotion by Dr. Stefanie Vandevijvere

Food Provision by Professor Mary L’Abbe

Assessing Community Readiness by Professor Michelle Holdsworth

FERN Meeting 2020

1st Africa Food Environment Research Network (FERN) Meeting
November 3 - 5 2020, Accra, Ghana

Project Resources

Members Area
Reports
Publications
Presentations
Protocols

News & Events / Articles

  • Food parenting during the COVID-19 pandemic and beyond
  • The COVID-19 Pandemic: potential long-term impacts on the nutritional status of Ghanaian children
  • Important Notice! FERN 2020 Meeting: COVID-19 Alert
  • Postdoctoral Fellowship in Food Environment Research
  • MEALS4NCDs Prevention Project, the Dietary Transitions in Ghanaian/African Cities Projects, and others partner to deliver National Multi-Stakeholder Nutrition Forum and Ghana’s 1st National Nutrition Conference

Useful Links

  • The INFORMAS Framework
  • INFORMAS in Ghana
  • Ghana Healthy Food Environment Policy Index Technical Report

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More recently, there has been a greater focus on the food environment (FE) as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; unhealthy diet is one of four main risk factors for NCDs. This project will measure and support public sector actions that create healthy food marketing and food provision environments for children and adolescents to prevent obesity nutrition-related NCDs.

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