Study Protocols

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol

Published in Frontiers in Nutrition

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FERN FoodSAMSA Webinar Series (#2)
FERN FoodSAMSA Webinar Series (#1)
Terms of Reference | Project Endline Evaluation | The Measurement, Evaluation, Accountability, and Leadership Support for NCDs Prevention Project (MEALS4NCDs), Ghana

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The INFORMAS Framework
INFORMAS in Ghana
Ghana Healthy Food Environment Policy Index Technical Report

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More recently, there has been a greater focus on the food environment (FE) as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; unhealthy diet is one of four main risk factors for NCDs. This project will measure and support public sector actions that create healthy food marketing and food provision environments for children and adolescents to prevent obesity nutrition-related NCDs.

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