Skip to content
Image

Image

  • Home
  • The Project
    • Overview
    • Team
      • Project Investigators
      • Project Advisory Board
      • Early Career Researchers
      • Supported Graduate Students
  • Resources
    • Reports
      • Project Reports
      • Program Brochures
    • Publications
      • Policy Briefs
      • Research Articles
    • Protocols
      • Study Tools
      • Study Protocols
    • Presentations
      • Project Launch
      • Conference Presentations
        • FERN2021 Presentations
        • FERN 2020 Presentations
      • Posters
    • Abstracts
  • Related Projects
  • FERN
    • FERN Initiative
    • FERN2021
    • FERN2020
  • Jobs
  • Links
  • Press
  • News & Events
  • Blog
  • Contact Us
  • Menu

Study Tools

Appendix 1- Television Monitoring Tool

Appendix 2 – Food Advertising Mapping Tool

Appendix 3- Food Outlet Mapping Tool

Appendix 4 – Instore (Supermarket) Assessment Tool

Appendix 5 – Post-Purchase Exit Interview Tool

Appendix 6 – Identification of Policies Tool

Appendix 7 – Policy Rating Tool

Appendix 8 – Head Teacher Interview Guide

Appendix 9 – Catering Staff Interview Guide

Appendix 10 – M&E Review Tool

Appendix 11- Onsite Observation Tool

Appendix 12 – Qualitative FGDs Guide for Children

Appendix 13- Qualitative KII Guide for Parents

Appendix 14- Community Readiness Assessment Guide

Appendix 15- Net-Mapping Guide

 

FERN2021 Presentations

2nd Africa Food Environment Research Network (FERN2021) Meeting & INFORMAS eSymposium Series for Africa (2021) Presentations

Project Resources

Reports
Publications
Project Launch Presentations
FERN2020 Presentations
FERN2021 Presentations
Protocols

News & Events / Articles

  • FOOD SAMSA-FERN WEBINAR
  • Terms of Reference | Project Endline Evaluation | The Measurement, Evaluation, Accountability, and Leadership Support for NCDs Prevention Project (MEALS4NCDs), Ghana
  • MEALS4NCDs and partners launch the 2nd Africa FERN (#FERN2021)

Useful Links

  • The INFORMAS Framework
  • INFORMAS in Ghana
  • Ghana Healthy Food Environment Policy Index Technical Report

Newsletter Subscription

Image

More recently, there has been a greater focus on the food environment (FE) as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; unhealthy diet is one of four main risk factors for NCDs. This project will measure and support public sector actions that create healthy food marketing and food provision environments for children and adolescents to prevent obesity nutrition-related NCDs.

Collaborating Institutions

Funding Institution

Connect with us

Twitter

Copyright © 2019 - 2022 MEALS4NCDs Project. All rights reserved.
Home / Overview / Reports / Publications / Related Projects / Useful Links / News & Events / Contact Us / Privacy Policy // eMail

Engineered by Infoconsult 

A SiteOrigin Theme