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Posted on June 23, 2019February 17, 2026 by MEALS4NCDs

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MEALS4NCDs Project Launch & Capacity… →

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FERN2023

3rd Africa Food Environment Research Network (FERN2023) Meeting
FERN2023 Abstract Submission

FERN2021 Presentations

2nd Africa Food Environment Research Network (FERN2021) Meeting & INFORMAS eSymposium Series for Africa (2021) Presentations

Project Resources

Reports
Publications
Project Launch Presentations
FERN2020 Presentations
FERN2021 Presentations
Protocols

News & Events / Articles

Local, Continental, and Global Food Systems Stakeholders to Discuss Africa’s Food Environments Transformation at FERN2021
FERN & FoodSAMSA Webinar Series #3
FERN FoodSAMSA Webinar Series (#2)

Useful Links

The INFORMAS Framework
INFORMAS in Ghana
Ghana Healthy Food Environment Policy Index Technical Report

Newsletter

More recently, there has been a greater focus on the food environment (FE) as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; unhealthy diet is one of four main risk factors for NCDs. This project will measure and support public sector actions that create healthy food marketing and food provision environments for children and adolescents to prevent obesity nutrition-related NCDs.

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