Ms. Lilian Selenje

FERN2021 Presentations

2nd Africa Food Environment Research Network (FERN2021) Meeting & INFORMAS eSymposium Series for Africa (2021) Presentations

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FERN2020 Presentations
FERN2021 Presentations
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News & Events / Articles

Terms of Reference | Project Endline Evaluation | The Measurement, Evaluation, Accountability, and Leadership Support for NCDs Prevention Project (MEALS4NCDs), Ghana
MEALS4NCDs and partners launch the 2nd Africa FERN (#FERN2021)
Local, Continental, and Global Food Systems Stakeholders to Discuss Africa’s Food Environments Transformation at FERN2021
Diverse stakeholders at a UN Food Systems independent dialogue propose new and innovative ways to transform the African food systems
Professor Mary R. L’ABBÉ

Useful Links

The INFORMAS Framework
INFORMAS in Ghana
Ghana Healthy Food Environment Policy Index Technical Report

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More recently, there has been a greater focus on the food environment (FE) as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; unhealthy diet is one of four main risk factors for NCDs. This project will measure and support public sector actions that create healthy food marketing and food provision environments for children and adolescents to prevent obesity nutrition-related NCDs.

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