{"id":744,"date":"2020-06-20T12:54:47","date_gmt":"2020-06-20T12:54:47","guid":{"rendered":"https:\/\/www.meals4ncds.org\/en\/?page_id=744"},"modified":"2020-06-22T17:43:07","modified_gmt":"2020-06-22T17:43:07","slug":"krystal-rampalli","status":"publish","type":"page","link":"https:\/\/www.meals4ncds.org\/en\/krystal-rampalli\/","title":{"rendered":"Krystal Rampalli"},"content":{"rendered":"
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Krystal Rampalli<\/strong>
\nPh.D Candidate
\nDepartment of Health Promotion, Education and Behavior
\nArnold School of Public Health
\nUniversity of South Carolina
\nComplete Profile \u2192<\/a><\/p>\n

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Krystal is a Ph.D candidate in the Department of Health Promotion, Education and Behavior at the University of South Carolina-Arnold School of Public Health, USA. Her research interests are in the global nutrition transition, food environments, food choices, and non-communicable diseases. Krystal holds a B.S. in Molecular and Cell Biology from the University of Illinois at Urbana-Champaign and an M.P.H. in Environmental Health Sciences from the University of Minnesota-Twin Cities. Prior to beginning her Ph.D. studies, Krystal worked on public health projects with various governmental and non-governmental organizations in both Zambia and India. In her spare time, Krystal enjoys traveling, cooking, hiking, biking, and learning new languages.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

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