{"id":1907,"date":"2022-09-29T08:36:07","date_gmt":"2022-09-29T08:36:07","guid":{"rendered":"https:\/\/www.meals4ncds.org\/en\/?page_id=1907"},"modified":"2022-10-02T12:16:16","modified_gmt":"2022-10-02T12:16:16","slug":"abstracts","status":"publish","type":"page","link":"https:\/\/www.meals4ncds.org\/en\/abstracts\/","title":{"rendered":"Abstracts"},"content":{"rendered":"
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Food retail environment and nutrition standards in selected basic schools within La <\/b>Nkwantanang-Madina municipality of Ghana<\/b><\/a><\/p>\n

By: Zuwera Zankawah
\nFrom: School of Public Health, University of Ghana<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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Nutrition standards and nature of foods sold at the university of Ghana canteens<\/b><\/a><\/p>\n

By: Maxwell Bisala Konlan
\nFrom: School of Public Health, University of Ghana<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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Healthiness of food sold by supermarkets around selected basic schools in Accra Metropolitan Assembly<\/b><\/a><\/p>\n

By: Akosua Pokua Adjei
\nFrom: School of public health, university of Ghana<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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Commercial food advertising at the University of Ghana, Legon campus<\/b><\/a><\/p>\n

By: Gideon Senyo Amevinya
\nFrom: School of Public Health, University of Ghana<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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Food choice decision-making among school-going adolescents amidst the nutrition transition in urban Accra, Ghana<\/b><\/a><\/p>\n

By: Krystal K. Rampalli
\nFrom: Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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Investigating Ghanaian Children\u2019s Interaction with Urban School Food Environments and Opportunities for Healthier Food Choices<\/strong><\/a><\/p>\n

By: Akua Tandoh
\nFrom: School of Public Health, University of Ghana<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

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