{"id":1892,"date":"2022-09-29T08:11:22","date_gmt":"2022-09-29T08:11:22","guid":{"rendered":"https:\/\/www.meals4ncds.org\/en\/?page_id=1892"},"modified":"2022-10-02T12:44:57","modified_gmt":"2022-10-02T12:44:57","slug":"research-articles","status":"publish","type":"page","link":"https:\/\/www.meals4ncds.org\/en\/research-articles\/","title":{"rendered":"Research Articles"},"content":{"rendered":"
\n
\n\t

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol<\/strong><\/p>\n

Published in Frontiers in\u00a0Nutrition<\/a><\/p>\n

\"\"<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

\n
\n\t

Healthiness of foods on promotional flyers of fast-food outlets located within Accra-based shopping malls<\/b><\/p>\n

Published in World Nutrition<\/a><\/p>\n

\"\"<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

\n
\n\t

Perspective: Food Environment Research Priorities for Africa\u2014Lessons from the Africa Food Environment Research Network<\/strong><\/p>\n

Published in American Society for Nutrition<\/a><\/p>\n

\"\"<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

\n
\n\t

Commercial food advertising on the campus of Ghana\u2019s largest University<\/b><\/p>\n

Published in World Nutrition<\/a><\/p>\n

\"\"<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

<\/div>
<\/div>