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Protocols

Study Tools

Appendix 1- Television Monitoring Tool

Appendix 2 – Food Advertising Mapping Tool

Appendix 3- Food Outlet Mapping Tool

Appendix 4 – Instore (Supermarket) Assessment Tool

Appendix 5 – Post-Purchase Exit Interview Tool

Appendix 6 – Identification of Policies Tool

Appendix 7 – Policy Rating Tool

Appendix 8 – Head Teacher Interview Guide

Appendix 9 – Catering Staff Interview Guide

Appendix 10 – M&E Review Tool

Appendix 11- Onsite Observation Tool

Appendix 12 – Qualitative FGDs Guide for Children

Appendix 13- Qualitative KII Guide for Parents

Appendix 14- Community Readiness Assessment Guide

Appendix 15- Net-Mapping Guide

 

FERN 2020 Virtual Meeting

1st Africa Food Environment Research Network Meeting (FERN 2020)
November 3 - 5 2020, Accra, Ghana

Project Resources

Members Area
Reports
Publications
Project Launch Presentations
FERN 2020 Presentations
Protocols

News & Events / Articles

  • Food parenting during the COVID-19 pandemic and beyond
  • The COVID-19 Pandemic: potential long-term impacts on the nutritional status of Ghanaian children
  • Important Notice! FERN 2020 Meeting: COVID-19 Alert
  • Postdoctoral Fellowship in Food Environment Research
  • MEALS4NCDs Prevention Project, the Dietary Transitions in Ghanaian/African Cities Projects, and others partner to deliver National Multi-Stakeholder Nutrition Forum and Ghana’s 1st National Nutrition Conference

Useful Links

  • The INFORMAS Framework
  • INFORMAS in Ghana
  • Ghana Healthy Food Environment Policy Index Technical Report

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More recently, there has been a greater focus on the food environment (FE) as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; unhealthy diet is one of four main risk factors for NCDs. This project will measure and support public sector actions that create healthy food marketing and food provision environments for children and adolescents to prevent obesity nutrition-related NCDs.

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